- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 (16 ounce) package frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
- 1 teaspoon dried basil leaves
- 1 (16 ounce) package fettuccine, cooked and drained
- Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
- Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.