- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.