Easy Easter Pie Recipe

Easy Easter Pie Recipe

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 20 REESE'S® Peanut Butter Cups Miniatures, unwrapped
  • 50 HERSHEY®'S KISSES® Milk Chocolates, unwrapped
  • 1 (12 ounce) container frozen non-dairy whipped topping, thawed
  • HERSHEY'S® Candy-Coated Milk Chocolate Eggs
  1. Chop each of 20 peanut butter cups into 6 pieces; set aside. Place 50 Kisses in medium microwave-safe bowl. Microwave Kisses on high (100%) 1 minute or just until chocolate is smooth when stirred; stir in 3-1/2 cups whipped topping until blended.
  2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture. Cover. Refrigerate 3 hours or until set.
  3. Top with remaining whipped topping just before serving. Garnish each serving with Kisses and/or candy eggs. Refrigerate leftover pie.
Recipe of the Day|