Easy Creamy Chicken Mushroom Sauce Recipe

Easy Creamy Chicken Mushroom Sauce Recipe

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 5 cloves garlic, minced
  • 1 pound small shell pasta
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/8 cup heavy cream
  • 5 teaspoons ground black pepper, or to taste
  • 2 tablespoons paprika
  • 1 pinch salt
  • 3 cups shredded Medium Cheddar cheese
  • 2 cups chicken breasts, cooked and chopped
  1. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
  2. Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
  4. Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
  5. Pour sauce onto pasta; serve.
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