- 1 pound asparagus spears, trimmed
- 1/4 cup KRAFT Peppercorn Ranch Dressing
- 2 tablespoons KRAFT Shredded Parmesan Cheese
- 1/2 cup coarsely crushed RITZ Cheese Crackers
- Preheat oven to 350 degrees F. Cook asparagus in large skillet of simmering water 2 to 3 min. or until bright green but still crisp; drain.
- Toss asparagus with dressing in 1-1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs.
- BAKE 10 to 15 min. or cheese is lightly browned and mixture is heated through. Bake 10 to 15 min. or cheese is lightly browned and mixture is heated through.