Easy Cream Cheese Frosting Recipe

Easy Cream Cheese Frosting Recipe

  • 1/2 cup butter
  • 6 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 cups confectioners' sugar
  1. Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
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