Easy Cranberry Pecan Pie Recipe

Easy Cranberry Pecan Pie Recipe

  • 2 cups fresh cranberries
  • 1/3 cup SPLENDA® Sugar Blend
  • 1/2 cup chopped pecans
  • 2 large eggs
  • 1/2 cup SPLENDA® Sugar Blend
  • 1 cup all-purpose flour
  • 3/4 cup butter, melted
  1. Preheat oven to 325 degrees F. Spray a 9-inch pie plate with vegetable cooking spray.
  2. Layer cranberries, 1/3 cup SPLENDA(R) Sugar Blend for Baking, and pecans in pie- plate.
  3. Beat eggs at medium speed with an electric mixer 2 minutes; gradually add SPLENDA(R) Sugar Blend for Baking, beating well. Add flour and butter beating at low speed until blended. Spoon batter over cranberry mixture. Bake 60 minutes or until crust is golden. Serve warm or at room temperature.
Recipe of the Day|