Easy Cold Cucumber Soup Recipe

Easy Cold Cucumber Soup Recipe

  • 2 large cucumbers – peeled, seeded, and diced
  • 1 1/3 cups sour cream
  • 1 1/3 cups plain yogurt
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh dill
  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
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