- 6 hard-cooked eggs
- 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons minced green onions
- Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
- Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
- Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.