Easy Chocolate Mousse, Three Ways Recipe

Easy Chocolate Mousse, Three Ways Recipe

  • 8 ounces semisweet Bakers chocolate chopped
  • 2 (8-ounce) containers Cool Whip topping
  • 1/2 cup of toasted coconut, slivered nuts, or crushed candy
  • 1/3 cup malted milk powder
  • 1/2 cup Whoppers candies, crushed
  • 3 tablespoons amaretto liquor
  • 1/2 cup slivered almonds,
  1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
  2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
  3. 3.Divide mousse into thirds.
  4. Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
  5. Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
  6. Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.