- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1/8 teaspoon salt
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1 cup PLANTERS Chopped Pecans
- Preheat oven to 350 degrees F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.
- Mix flour and salt in separate bowl. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 15x10x1-inch baking pan.
- Bake 20 to 25 min. or until lightly browned. Cool 5 min. Cut into 40 bars while still warm.