Easy Chili Chowder with Chips Recipe

Easy Chili Chowder with Chips Recipe

  • 2 (15 ounce) cans HORMEL® Chili With Beans
  • 2 cups beef broth
  • 1 (11 ounce) can whole kernel corn with red and green bell peppers
  • FRITOS® Corn Chips (any variety)
  1. In large saucepan, combine chili, beef broth and corn. Heat over medium heat until simmering, about 15 minutes. Ladle into bowls and serve with chips.
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