- 3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
- 1 tablespoon oil
- 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
- 1/4 cup stir-fry sauce
- 3 cups hot cooked MINUTE White Rice
- Cook and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender.
- Add chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally.
- Serve spooned over rice.