- 8 ounces fettuccine
- 2 boneless skinless chicken breast halves, cut into chunks
- 1/2 cup fat free milk
- 1/4 cup vegetable oil spread
- 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
- Add milk and vegetable oil spread to hot fettuccine; toss until coated.
- Stir in chicken, grated topping and seasonings; toss lightly.