- 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
- 4 small boneless skinless chicken breast halves
- 4 slices OSCAR MAYER Thin Sliced Smoked Ham
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 tablespoon GREY POUPON Dijon Mustard
- 1 cup KRAFT Shredded Swiss Cheese
- Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13×9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
- Bake 25 min. or until chicken is cooked through (170 degrees F). Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.