- 1 pound ground turkey
- 2 large zucchini, halved lengthwise
- 3 cups spaghetti sauce
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 cup shredded Mexican cheese blend
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet over medium heat. Drain fat.
- Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
- Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.