Easy Cheesy Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chicken broth
  • 3 pounds red potatoes, thinly sliced
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
  • 1 cup frozen peas
  1. Preheat oven to 350 degrees F. Spray 13×9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
  2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 1 hour or until heated through and potatoes are tender.
Recipe of the Day|