- 1 16-ounce can chili
- 1 package (block) of Philadelphia cream cheese
- 1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.