Easy Cheesy Mashed Potatoes Recipe

Easy Cheesy Mashed Potatoes Recipe

  • 2 pounds Yukon gold potatoes, unpeeled, cubed
  • 1/4 cup milk
  • 2 ounces VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 green onion, thinly sliced
  1. Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
  2. Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
  3. Sprinkle with the onions.
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