Easy, Cheesy Baked Macaroni Recipe

Easy, Cheesy Baked Macaroni Recipe

  • 1 pound seashell pasta
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) package processed cheese food, shredded
  1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
  2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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