Easy Cheesecake Pie Recipe

Easy Cheesecake Pie Recipe

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 (9 inch) pie shell, baked
  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.
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