- 8 ounces bulk breakfast sausage, cooked, drained and crumbled
- 4 large eggs, lightly beaten
- 1/4 cup sliced green onions
- 2 tablespoons melted butter
- 1 (13.5 ounce) package tortilla chips, coarsely crumbled
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) jar ORTEGA® Salsa Prima Homestyle Mild
- PREHEAT oven to 350 degrees F.
- COMBINE sausage, eggs and green onions in medium bowl.
- POUR butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
- BAKE for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.