Easy Blueberry-Lemon Parfait Recipe 2 cups fresh or thawed frozen blueberries 2 (8 ounce) cartons non-fat lemon yogurt 10 gingersnaps, crumbled In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps. Recipe of the Day|
