- 1 cup brown sugar
- 1/2 cup water
- 1/3 cup white vinegar
- 1/4 cup teriyaki sauce
- 2 tablespoons cornstarch
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.