- 1 egg
- 1 (15 ounce) can crushed pineapple
- 1/2 cup milk
- 1/2 cup white sugar
- 3 tablespoons tapioca
- ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.