Easy Baked Omelet Recipe

Easy Baked Omelet Recipe

  • 2 tablespoons KRAFT Zesty Italian Dressing
  • 1/4 cup chopped green onions
  • 1/2 cup chopped asparagus
  • 4 large eggs
  • 2/3 cup chopped plum tomatoes
  • 2 slices OSCAR MAYER Smoked Ham, chopped
  • 1/2 cup KRAFT Shredded Cheddar Cheese , divided
  1. Preheat oven to 350 degrees F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  2. Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.
  3. Bake in skillet, uncovered, 20 min. until center is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.
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