Easy baked eggs Recipe
- butter to grease
- 50g/2oz butter
- 225g/8oz baby spinach leaves
- 4 tbsp bacon, finely chopped
- 8 eggs
- 4 tbsp double cream
- 4 tbsp grated parmesan and gruyere
- 4 tbsp breadcrumbs
- thyme leaves to garnish
- Grease ramekins, or coffee cups with butter and place on baking tray.
- Cook the spinach in butter, until soft, season and divide between the ramekins.
- Fry the bacon pieces until crispy and divide between ramekins. Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden.
- Garnish with thyme leaves and serve with toast on the side.
