- Cookie Ingredients:
- 1 Easy-Bake® Graham Cracker Cookie Mix
- 2 teaspoons water
- Layers Ingredients:
- 1 Easy-Bake® Chocolate Frosting Mix
- 1 teaspoon water
- 1 Easy-Bake® Marshmallow Creme Mix
- 2 1/2 teaspoons water
- PREHEAT your EASY-BAKE(R) oven for 15 minutes.
- MIX THE DOUGH. Pour both cookie mixes and 2 teaspoons of water into a bowl. Stir until you form a dough.
- PREPARE A WORKSPACE. Spray the baking pan with cooking spray. Sprinkle flour onto your hands and a clean counter. Divide the dough into 5 equal parts.
- SHAPE ONE COOKIE. Roll one piece of dough between your hands and the counter to form ball. Flatten the ball into a cookie shape.
- DIVIDE THE COOKIE. Place the cookie into a baking pan. Use a fork to make a dotted line down the middle.
- BAKE THE COOKIE. Use the pan pusher to move one cookie into the oven. Bake for 8 minutes. After baking, use the pan pusher to move the cookie into the cooling chamber. Let it cool for 10 minutes. Now, prepare and bake the other cookies, using a clean pan each time.
- MIX THE CHOCOLATE. Pour one chocolate frosting mix and 1 teaspoon of water into a warming cup. Stir until smooth. If the mix is too thick, add an extra drop or two of water.
- WARM THE CHOCOLATE. Slide the warming cup into the warming chamber. Allow the frosting to warm, but do not let it get hot.
- MIX THE MARSHMALLOW. Pour one marshmallow creme mix and 2 1/2 teaspoons of water into a bowl. Stir until smooth.
- SEPARATE THE COOKIES. After the cookies have cooled, snap them apart on the dotted line you made with your fork. This will make 10 smaller cookies. Place them on a plate with the flat side facing up
- SPREAD THE LAYERS. Spread the warm chocolate onto half of the cookies. Spread the other half with marshmallow creme. Then press each side together.
- SERVE your s'mores with a glass of cold milk or a warm mug of cocoa.