- 2 pounds Yukon Gold potatoes, sliced thin
- 1 quart buttermilk
- 5 tablespoons kosher salt
- 3 tablespoons freshly ground black pepper
- 1 (16 ounce) package sharp Cheddar cheese, shredded
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12 inch glass or ceramic dish with olive oil.
- Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
- Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.