- 2 Granny Smith apples, cut into cubes
- 1 large avocado – peeled, pitted, and cut into chunks
- 1/2 lemon, juiced
- 1 tablespoon honey, or more to taste
- 1 pinch ground cinnamon, or to taste
- Combine apples and avocado together in a bowl.
- Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.