- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can chopped clams, drained with liquid reserved
- celery salt, or to taste
- 1 dash paprika, or to taste
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.