Easter Spicy Deviled Eggs Recipe

Easter Spicy Deviled Eggs Recipe

  • 6 hard-cooked eggs, peeled
  • 1/2 cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives
  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Recipe of the Day|