- 1/2 cup low-fat vanilla yogurt
- 1 (16 ounce) can sliced peaches in juice, drained and juice reserved
- 1/2 teaspoon curry powder, or to taste
- 2 cups 1/2-inch pieces cooked ham
- 1 cup halved seedless grapes
- 8 lettuce leaves
- 2 tablespoons sliced almonds
- Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
- Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
- Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.