- 4 eggs
- 1/4 cup milk
- garlic powder (optional)
- salt and ground black pepper to taste
- 1/2 cup chopped tomato
- 1/2 cup chopped onion
- 2 green chile peppers, sliced
- 2 tablespoons finely chopped cilantro
- 8 slices bread
- 1 teaspoon butter, or to taste
- Whisk eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper. Stir in tomatoes, onion, green chile peppers, and cilantro.
- Melt butter in a large skillet over medium heat. Dip 4 breads slice briefly in the egg mixture and place in the skillet. Ladle some of the egg mixture over each slice using a spoon. Cook until browned, 3 to 5 minutes. Flip and press down with a spatula; cook until second side is browned, 2 to 3 minutes more. Repeat with remaining slices.