EAGLE BRAND® Pumpkin Muffins Recipe

EAGLE BRAND® Pumpkin Muffins Recipe

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3/4 cup sugar, divided
  • 2 eggs
  • 1 (15 ounce) can pumpkin
  • 1 (9 ounce) package NONE SUCH® Condensed Mincemeat, crumbled
  1. Preheat oven to 400 degrees F. In small bowl, combine flour, baking powder, 1 teaspoon pumpkin pie spice and salt.
  2. In large mixing bowl, beat butter, sweetened condensed milk and 1/2 cup sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Gradually stir in dry ingredients only until moistened. Stir in mincemeat.
  3. Fill greased or paper-lined muffin cups 3/4 full.
  4. Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
  5. Bake 25 minutes or until lightly browned. Remove from pans; serve warm.
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