EAGLE BRAND® Mini Cheesecakes Recipe

EAGLE BRAND® Mini Cheesecakes Recipe

  • 1 1/2 cups graham cracker or chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  1. Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased or paper-lined muffin cups.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
  3. Bake 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate leftovers. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove from pans. Proceed as above.
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