EAGLE BRAND® Chocolate Chip Cheesecake Recipe

EAGLE BRAND® Chocolate Chip Cheesecake Recipe

  • 1 1/2 cups finely crushed cream-filled chocolate sandwich cookies
  • 2 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 teaspoon Pillsbury BEST® All Purpose Flour
  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of ungreased 9-inch springform pan or 13×9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture.
  3. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Refrigerate leftovers.
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