- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2/3 cup whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 pints dulce de leche ice cream
- 4 cups fresh strawberries (about 1 pound), hulled, quartered
- Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
- Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.