- 2/3 cup chopped blanched almonds
- 2 tablespoons sesame seeds
- 4 teaspoons red chile powder
- 2 teaspoons ground turmeric
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 pinch ground cayenne pepper, or to taste
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.