Duck wraps Recipe

Duck wraps Recipe

  • 1 duck breast, marinated in Hoisin sauce and five spice
  • salt
  • freshly ground black pepper
  • 2 tbsp oil
  • 2 spring onions
  • 2 Baby Gem, picked, washed and dried
  • 1 cucumber
  • 3 tbsp simple peanut sauce
  • 1 tbsp roasted and crushed peanuts
  1. Preheat the oven to 180C/355F/Gas 4.
  2. Season the duck breast with salt and pepper. Heat the oil in a pan over a high heat and sear the duck for a few minutes minutes.
  3. Transfer to the oven and cook until medium, 10-15 minutes. Allow to rest for ten minutes.
  4. Meanwhile, chop the spring onions into julienne and chop the cucumber into thin batons.
  5. Take the baby gem leaves and spread a little peanut sauce into each one.
  6. Slice the duck into nice thin slices. Place two slices into each baby gem leaf and add a little spring onion and cucumber.
  7. Sprinkle with peanuts and serve.
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