Dubu Jeon (Korean Pan-Fried Tofu) Recipe

Dubu Jeon (Korean Pan-Fried Tofu) Recipe

  • 1 (14 ounce) package firm tofu, cut into 1/4-inch slices
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 green onions, chopped
  • 1 tablespoon water
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Korean red pepper powder
  • 1 pinch ground black pepper
  • 1 pinch Korean red pepper flakes
  1. Season tofu with salt.
  2. Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
  3. Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
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