- 1 (8 ounce) package cream cheese, softened
- 7 fluid ounces Guinness® Draught Beer
- 1/4 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 (8 ounce) package Dubliner Irish cheese, shredded
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.