- 1 1/2 pounds rump roast
- 1 1/4 cups water
- garlic powder, or to taste
- salt and ground black pepper to taste
- Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
- Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.