Drunken Grilled Asparagus Recipe

Drunken Grilled Asparagus Recipe

  • 1 cup Burgundy wine
  • 2 tablespoons olive oil
  • 1 tablespoon prepared brown mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 pounds fresh asparagus, trimmed
  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill asparagus 10 minutes, or to desired tenderness.
Recipe of the Day|