Dried Cherry and Golden Raisin Turnovers Recipe

Dried Cherry and Golden Raisin Turnovers Recipe

  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
  • 3 oz cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup mixed dried sour cherries and golden raisins
  • 1 large egg, lightly beaten
  1. Preheat oven to 400°F.
  2. Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
  3. Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.