- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon diced onion
- 1 teaspoon crushed garlic
- 4 slices Gouda cheese
- 4 hamburger buns, split
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.