- 2 tablespoons butter or margarine, melted
- 10 (7 inch) flour tortillas
- 3/4 teaspoon garlic salt
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 6-8 minutes or until crisp.