Down-South Style Green Beans Recipe

Down-South Style Green Beans Recipe

  • 6 cups water
  • 1 ham hock
  • 2 tablespoons lard or other cooking fat
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound fresh green beans – rinsed, trimmed and snapped into bite size pieces
  1. Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
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