- 2 eggs, beaten
- 1/4 cup milk
- 2 cups soft bread crumbs
- 3/4 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 2 tablespoons prepared horseradish
- 1 1/2 teaspoons salt
- 1 teaspoon ground mustard
- 2 pounds ground beef
- 1/4 cup ketchup
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a meat thermometer reads 160 degrees F and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months.