Down-Home Dinner Recipe
- 1 pound ground beef
- 1 small onion, chopped
- 2 medium potatoes, peeled and thinly sliced
- 1 (15 ounce) can peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed vegetable beef soup, undiluted
- salt and pepper to taste
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour until potatoes are tender.
